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@foodwithstyle_official

Tangerine Cream Cake Recipe 👩🏻‍🍳🍊 Indulge in the delightful taste of a Tangerine Cream Cake – a heavenly treat that will enchant your senses! This delectable cake features a fluffy sponge base, filled with a delicious combination of creamy quark and whipped cream, enhanced with juicy tangerine pieces. 🥚 Ingredients for the Sponge Base: – 4 Eggs – 100g Sugar – 100g Flour (Type 405) – 1 teaspoon Vanilla Extract – A pinch of Salt 🍊 Ingredients for the Filling: – 300ml Whipping Cream – 16g Whipping Cream Stabilizer – 20g Powdered Sugar – 250g Quark – 1-2 tablespoons Tangerine Juice – Tangerine pieces from a can (approx. 200g) **Note:** If you prefer to make the cake without quark, you can use 500ml of whipping cream instead. Simply whip the cream with 16g of whipping cream stabilizer and 20g of powdered sugar, and follow the same assembly instructions. 👩🏻‍🍳 Preparation: 1. Sponge Base: In a kitchen mixer, beat the eggs with the sugar for about 15 minutes until they become pale and airy. Gently fold in the flour at a low speed, making sure to retain the air bubbles in the batter. Pour the batter into a 20 cm diameter baking pan and bake at 180°C (356°F) in a preheated oven for about 25 to 30 minutes, until golden brown. Let the sponge base cool completely. 2. Cream Filling: Whip the cream with 16g of whipping cream stabilizer and 20g of powdered sugar until stiff peaks form. In a separate bowl, cream the quark. Carefully fold the quark into the whipped cream and add 1-2 tablespoons of tangerine juice. 3. Assembly: Carefully slice the sponge base horizontally in half. Place tangerine pieces from the can on the bottom part of the sponge base. Pour the cream mixture over the tangerines and spread it evenly. Place the top part of the sponge base on top to complete the cake. Let the cake chill in the refrigerator overnight or for at least 4-5 hours to allow the flavors to meld. 4. After taking the cake out of the refrigerator, remove any baking frames or side foils and dust the cake with powdered sugar. Decorate the cake with additional tangerine pieces. Enjoy 👩🏻‍🍳🍰🍊

♬ Comptine d’un autre été – Yuval Salomon